HR 1124-3 G AG Clean Touch Steel - HR11243GAGCTS

Self Clean Oven and Self Clean Ready Accessories

During the cooking process, grease residue is continually broken down, helping to keep the oven and cooking accessories clean. grease residue is continually broken down, helping to keep the oven and cooking accessories clean.

Clean Touch Steel™Front

This innovative finish resists fingerprints, scratches and smudges. A special treatment stands up to aggressive handling – keeping the exterior cleaner and easier to maintain.

ComfortClean Dishwasher-Safe Grates

When it’s time for clean-up, simply place the dishwasher-safe grates in your dishwasher.

Individual settings

On many Miele models it is possible to modify default parameters such as language, acoustic signals, display brightness, etc. to suit your needs. to suit your needs.

Timer Function

Miele ovens offer various clock/timer functions. By selecting a start and finish time or the duration of the cooking process, your meals will be perfectly cooked at exactly the right time. The process is completed automatically at the programmed time. In the event of a power failure, the clock time is saved for up to approx. 200 hours.

Soft Open and Soft Close

The Range oven door effortlessly opens and closes, preventing the door from shutting or slamming.

TwinPower Convection Blowers and Power Convection Blower

Two convection blowers (30" and 36" Range) and one convection blower (48" Range) inside the oven provide rapid heat-up of the oven and optimum hot air distribution. inside the oven provide rapid heat-up of the oven and optimum hot air distribution.

Cooling System and Cool-Touch Fronts

Maximum protection: all surfaces around the appliance remain cool - offering safety and protection against burns.

Safety functions

The appliance can be locked at the touch of a button to prevent unintentional operation, e.g. by children. Miele ranges switch off automatically if the maximum operating time is exceeded. So you don’t need to worry if you forget to switch the appliance off by mistake.

Convection Roast

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

Bake

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

Broil

Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.

Convection Bake

Perfectly soft and light: ideal for gentle baking on up to two levels.