Professional Plus II 40 inch Dual Fuel Range - UPD40FWMPSS

Professional Plus The irresistible appeal of technology and performance. AISI304 steel – the raw material par excellence used in the kitchens of the best restaurants – is the emblem of Professional Plus. A complete system of range cookers, cooktops(hobs) and hoods to design and enjoy top performances in the kitchen. Aesthetics that reflects the topmost professionalism, tailored to the space of the home. The Professional Plus range cookers are inspired by the kitchens of the best restaurants, bringing robustness, ergonomics and operability to the domestic space. They offer various set up options, from double ovens to gas or induction cooktop (hobs). Available gas cooktops(hobs) range from 30 inch up to 60 inches with up to 8 burners and can be integrated with French top (coup de feu) and griddle. Induction cooktops(hobs) are flush-mounted, from 36 inch up to 48 inches: the latter version is equipped with no less than 6 cooking zones and the bridge function. The option of choosing different sizes, standard colors or upon request, the option of RAL colors, and metallic finishes, allows it to blend perfectly in any interior. Professional Knobs: Visibly Functional. Created exclusively for Professional Plus range cookers, knobs are made entirely of aluminum with an oversized diameter. Stemming from the experience in professional kitchens, they can be easily used even with gloves and have particularly clear and legible graphics. Product Technologies Aesthetics is important, but that’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction. Cooktop (Hob) Technologies Dual Gas Burners with Power Up to 25000 BTU as Standard Optimal supply and perfect distribution of the heat, for all types of cooking. Total Black Brass Burner with Non-Stick Nanotechnological Coating The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish. Highly Specialized Cooktops Structure in AISI 304 steel with 12/10 thickness, option to choose ideal combination between a gas cooktop(hob) with up to 9 burners or induction, mixed and in various setups. Cooktop (Hob) with Cast Iron Pan Supports The indestructible cast iron pan supports provide a functional and safe support for the pots. Oven Technologies The Ovens: Grand Size and Performance. Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. Our 40-inch range has an oven capacity up to 4 cubic feet. Quick Start Reach your desired temperature in a short time with the quick preheating function, then choose the best cooking mode suited for your dish. It also works as rapid defrosting when set at a low temperature. Precise Electronic Temperature Control The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens. Cold Door with Triple Removable Glass Safe with children, perfectly insulated thanks to the three layers, and easy to clean. Door with Soft Closing System The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless. Primary Oven Functions: UOV 60 M Secondary Oven Functions: UOV 40 E Oven Functions. Pizza Function Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking. Quick Start Reach your desired temperature in a short time with the quick preheating function, then choose the best cooking mode suited for your dish. It also works as rapid defrosting when set at a low temperature. Multiple Fan Cooking This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity. Intensive Cooking It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc. Fan Grill Cooking Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc. Grill Cooking with Closed Door Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables. Cooking from Above Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc. Cooking from Below This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.). Static Normal Cooking This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc. California Proposition 65 WARNING: Cancer and Reproductive Harm www.P65Warnings.ca.gov