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A stainless 48-inch Viking range with a center griddle set into an arched marble alcove with zellige tile in an oak kitchen

Viking

Viking
Viking

Viking Range, LLC has made kitchen appliances since 1984 and credits itself with pioneering the first commercial-style range for home use. Viking ranges and ovens still anchor the catalog, which also covers rangetops, cooktops, refrigeration, ventilation, dishwashers, and outdoor cooking. The company is headquartered in Greenwood, Mississippi.

What Viking makes

In the Sacramento region, Viking is sold through the DreamHome Appliance Group showroom in Roseville.

Viking is built around the range. Its cooking lineup covers gas, dual fuel, induction, and electric ranges from 30 up to 66 inches, along with rangetops and cooktops for kitchens that separate the oven from the surface. The sealed burners carry the VariSimmer setting for low, steady heat, and the ovens use TruConvec convection for even roasting and baking. Around that core, Viking builds built-in and freestanding refrigeration, professional and undercounter units, ventilation hoods sized to the cooktop, dishwashers, and a full outdoor line of grills and cabinets for patio kitchens. Finishes range from stainless to a broad set of colors, so a suite can be matched across cooking, cold, and cleanup. The through-line is heavy construction adapted from restaurant equipment for a home setting. Viking says it is part of the Composition Brands luxury portfolio.

Viking kitchens

What holds the heat

The engineering behind a Viking range is heavy-gauge construction paired with two burner-level features. VariSimmer gives every sealed surface burner a genuine low setting, so a delicate sauce can sit at a bare simmer on the same burner that seared a steak minutes earlier. In the oven, TruConvec is a pure convection system that circulates heat from a rear element and fan rather than relying only on the bake and broil elements, which spreads temperature evenly across multiple racks and reduces the hot-and-cool spots of a static oven. The porcelain and steel body carries and holds heat, and the components are sized for frequent, heavy cooking. Those choices are why the brand reads as commercial equipment scaled to a residential kitchen.

There is also a Viking range on display at Design Gallery, the kitchen and bath showroom sharing the Roseville building with the appliance floor.

Viking collections and series

Viking groups its cooking and refrigeration into six collections:

  • 7 Series. Elevation burners put 23,000 BTU across the front of every width, with 15,000 BTU burners and one 8,000 BTU burner across the rear, a Gourmet-Glo infrared broiler, and VariSimmer on all burners. Viking lists the 7 Series range in 36 and 48 inches, gas or dual fuel, and a 7 Series rangetop with the same burners.
  • 5 Series. The classic Viking look. Viking lists 5 Series ranges in 30, 36, 48, and 60 inches across sealed-burner gas, open-burner gas, dual fuel, induction, and electric, depending on the width. On the 30-inch listing, every sealed burner is rated 15,000 BTU, with an 18,500 BTU TruPower Plus burner on select models. Stainless or 18 colors.
  • 3 Series. Viking Professional performance in 30-inch gas, dual fuel, or electric ranges, plus chimney wall hoods, cooktops, wall ovens, and 36-inch cabinet-depth refrigerators.
  • Tuscany. A range collection Viking calls "Italian born. American raised." Viking lists Tuscany dual fuel ranges in 36, 48, and 66 inches and a palette that includes Antique Bronze, Eucalyptus, and Cast Black. Viking says the Tuscany is refined and perfected in the United States.
  • RVL. A fully integrated, minimal collection in black glass or stainless steel: wall, warming, steam, and speed ovens, induction cooktops with an integrated downdraft, ceiling hoods, dishwashing, and Veil refrigeration, with oven pairing to the Viking Cloud app. Viking says RVL received a Silver Style Statement award and a Good Design Award.
  • Veil. Viking's integrated refrigeration: a 36-inch bottom-freezer, 36, 30, and 24-inch columns (all-refrigerator or all-freezer), an 18-inch freezer column, and a 24-inch full-height wine cellar. Viking says a patented double pivot hinge allows as little as a 1/8-inch reveal. Viking lists a French door bottom-freezer as coming soon.

Around the collections, Viking builds wall ovens, microwaves, warming drawers, built-in and freestanding refrigeration, undercounter units, ventilation hoods (wall, chimney, insert, ceiling, and downdraft), dishwashers, and outdoor cooking and refrigeration.

Viking refrigeration

Veil is Viking's integrated refrigeration: a 36-inch bottom-freezer, 36, 30, and 24-inch columns, an 18-inch freezer column, and a 24-inch wine cellar. The 3 Series adds 36-inch cabinet-depth refrigerators. Viking also lists freestanding, undercounter, ice, and wine units.

Viking dishwashers

Viking lists dishwashers on its site, and RVL includes dishwashing in its integrated suite. Ask the Roseville team to go through models and panel options.

Viking range hoods

Viking lists wall, chimney, insert, ceiling, and downdraft hoods, and the 3 Series includes chimney wall hoods. Size the hood to the cooking surface.

Buying considerations

  • Width. Viking lists ranges in 30, 36, 48, 60, and 66 inches; 7 Series is 36 and 48; Tuscany is 36, 48, and 66. Match the width to the opening, or to the rangetop plus wall-oven split.
  • Fuel. Gas, dual fuel (gas surface, electric oven), induction, and electric are all listed, by series and width. Confirm the exact fuel combination on the model sheet.
  • Gas and electrical supply. Gas and dual fuel need a gas line; dual fuel, induction, and electric need an electrical circuit. Ask the Roseville team to read the model's spec sheet for the supply, and have a licensed gas fitter and electrician do the connections.
  • Ventilation. Pair the range with a hood sized to the cooking surface. Viking lists wall, chimney, insert, ceiling, and downdraft options.
  • Cabinet cutout and spacing. Rangetops, cooktops, and integrated Veil units each have their own cutout and spacing on the model sheet; Veil states a reveal as small as 1/8 inch.

Who Viking suits

Viking suits a cook who wants a pro-style range with high front-burner output and a true low simmer, and who may want color: the 5 Series offers 18 hues and brushed brass accents. The 3 Series brings the look to a 30-inch opening. For a full suite, Viking builds refrigeration and ventilation to go with the ranges. To see how the burners and ovens measure up, read our Wolf and Viking side-by-side or Viking against Thermador, burner by burner. Plan the range and hood with the Roseville team, and have a licensed gas fitter run the gas line.

If the plan is a fully integrated, panel-ready kitchen, look at RVL and Veil: ovens, induction, dishwashing, ventilation, and refrigeration come from one collection. If the plan is a statement range in a color, Tuscany and the 5 Series carry the palette. Bring the plan to the Roseville team.

Also on our line card

On the DreamHome line card

Viking's cooking equipment and refrigeration are on our line card and available to order.

Viking questions

Where can I buy Viking appliances?

Viking is on our line card and available to order. Plan a Viking range and suite with the team at our Roseville showroom, which serves the greater Sacramento area, or browse the Viking catalog through our online store.

Who owns Viking appliances?

Viking's own site names the company as Viking Range, LLC and states it is "part of the Composition Brands luxury portfolio." Its structured company data lists Composition Brands as the parent organization and places Viking's corporate offices in Greenwood, Mississippi.

Where are Viking ranges made?

Viking lists a manufacturing facility for its appliances on US Highway 82 in Greenwood, Mississippi, and its company story describes a dedication to manufacturing in the United States. For a specific model's origin, ask for the spec sheet and the maker's documentation.

Does Viking make an induction range?

Yes. Viking lists 5 Series induction ranges in 30, 36, and 48-inch widths. Its RVL collection adds the Panorama induction cooktop with an integrated downdraft. Induction needs the electrical circuit on the model's spec sheet, so check the supply before you plan the opening.

How long is a Viking range covered?

Viking gives its indoor appliances a two-year full warranty and its gas range, rangetop, and cooktop burners a five-year limited warranty that covers parts, not labor, after the second year; read the warranty page for what each covers. Viking says the 7 Series burners are adapted from its commercial line, with 23,000 BTU front burners and VariSimmer on every burner, and its convection ovens use TruConvec.

Plan a Viking range and suite with the Roseville team.